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KMID : 0381020030360020211
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Korean Journal of Nutrition
2003 Volume.36 No. 2 p.211 ~ p.222
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Comparisons of Student Satisfaction with the School Food Service Programs in Middle and High Schools by Food Service Management Types
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김숙희
이경애/유춘희/송요숙/김우경/윤혜려/김주현/이정숙/김미강
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Abstract
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KEYWORD
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school food service program, satisfaction, sanitation, middle school students, high school students
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FullTexts / Linksout information
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Listed journal information
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